For the 3rd year in a row, we’re bringing back Coquí-To! This boricua approved beer is an extension of our heritage and love for family gatherings. That’s why we’re offering it in 22oz bottles. The whole idea is to sit down with loved ones to properly enjoy this liquid celebration.
The Coquí-To release will be on Black Friday, November 29th. The 22oz bottles will be a taproom exclusive release. In addition to the Coquí-To draught tapping, we will have various popular treatments of it, such as Caribbean Hot Chocolate and Nitro Coquí-To.
With the idea of coming full circle, the label art for Coquí-To was designed by Puerto Rican and Wynwood OG artist TREK6.
About the beer: This Imperial Milk Stout is aged in Puerto Rican rum barrels and finished with toasted coconut, vanilla, cinnamon, and cloves. The perfect beer to share with friends and family. You may even hear the coquí frog’s “ko-kee” call as you savor the flavors of this unique treat.
The Coquí is the common name for a species of small frogs that naturally inhabit the island and a Coquito is sometimes referred to as the “puerto rican eggnog”. Traditionally made with rum, coconut milk, sweet condensed milk, vanilla, cinnamon, and cloves, the drink is commonly enjoyed around the holidays.