Coquí-To Black Friday release.

by Enrique Vittorino / Uncategorized / November 6, 2019

For the 3rd year in a row, we’re bringing back Coquí-To! This boricua approved beer is an extension of our heritage and love for family gatherings. That’s why we’re offering it in 22oz bottles. The whole idea is to sit down with loved ones to properly enjoy this liquid celebration.

The Coquí-To release will be on Black Friday, November 29th. The 22oz bottles will be a taproom exclusive release. In addition to the Coquí-To draught tapping, we will have various popular treatments of it, such as Caribbean Hot Chocolate and Nitro Coquí-To.

With the idea of coming full circle, the label art for Coquí-To was designed by Puerto Rican and Wynwood OG artist TREK6.

About the beer: This Imperial Milk Stout is aged in Puerto Rican rum barrels and finished with toasted coconut, vanilla, cinnamon, and cloves. The perfect beer to share with friends and family. You may even hear the coquí frog’s “ko-kee” call as you savor the flavors of this unique treat.

The Coquí is the common name for a species of small frogs that naturally inhabit the island and a Coquito is sometimes referred to as the “puerto rican eggnog”. Traditionally made with rum, coconut milk, sweet condensed milk, vanilla, cinnamon, and cloves, the drink is commonly enjoyed around the holidays.

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Onward Together!

by Enrique Vittorino / Charity / September 23, 2019

Just after Hurricane Dorian tore through the Bahamas last month, Wynwood Brewing Co. banded together with South Florida’s brewing community to find a way to help the tens of thousands of people impacted. In total, 11 South Florida craft breweries decided to collaborate on Onward Together, a Bohemian Pilsner inspired by island flavors and named for the Bahamian motto “Forward, Upward, Onward, Together.” On Saturday, October 26th, Wynwood Brewing, along with Barrel of Monks, Broski Ciderworks, Concrete Beach, Florida Keys, MIA, The Tank, Tarpon River Brewing, Veza Sur, and West Palm Beach Brewery will tap the collaboration beer and host fund-raising events at their respective taprooms, where 100% of the proceeds will go to non-profits providing aid to those impacted by Hurricane Dorian. 

“We wanted to do our part to help with the relief efforts in the Bahamas and collaborating with some of the amazing breweries in South Florida seemed like a great way to join forces for good,” said Wynwood Brewmaster Nik Mebane. “Brewing Onward Together is a chance for us to step away from our own projects and come together to show our support for the people of the Bahamas. You are not alone!  Onward Together!”

 Onward Together is a 5% ABV Bohemian Pilsner brewed with fruits local to the Bahamas, including mango, sour orange, pineapple and coconut. The Pilsner style pays homage to the light bodied, refreshing domestic beers that are popular in the Bahamas and the tropical fruits tie in the flavors of the islands.

Wynwood is encouraging beer lovers across the state to head to their local taproom on October 26th, where 100% of the sales from every pint of Onward Together will go to one of several non-profits partnering with the hosting breweries. 

Hurricane Dorian touched down in the Northern Bahamas on September 1 and is the strongest hurricane on record to hit the area. At the time of this release, approximately 2,500 people are missing, the death toll has risen to 50, more than 70,000 need aid, and an estimated 90% of housing and infrastructure on the Abaco Islands is damaged or destroyed.  

“Living in South Florida, we’re in a unique position to help our neighbors in the Bahamas,” said Ian Salzberg, VP of Marketing and Sale for Wynwood. “I’m heartened by the quick and positive response from the South Florida brewing community. Everyone wanted to rally around the cause.”  

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