COQUI TO STOUT

Barrel Aged Imperial Milk Stout

WE BROUGHT TWO UNIQUE, AMAZING THINGS ABOUT PUERTO RICO TOGETHER TO CREATE THIS FESTIVE BEER. THE COQUÍ IS THE COMMON NAME FOR A SPECIES OF SMALL FROGS THAT NATURALLY INHABIT THE ISLAND AND A COQUITO IS SOMETIMES REFERRED TO AS THE “PUERTO RICAN EGGNOG”. TRADITIONALLY MADE WITH RUM, COCONUT MILK, SWEET CONDENSED MILK, VANILLA, CINNAMON, AND CLOVES, THE DRINK IS COMMONLY ENJOYED AROUND THE HOLIDAYS. AS AN HOMAGE TO THIS DRINK AND THE ISLAND OF OUR FOUNDERS, OUR BREWERS CREATED COQUI-TO. THIS IMPERIAL MILK STOUT IS AGED IN RUM BARRELS AND FINISHED WITH TOASTED COCONUT, VANILLA, CINNAMON, AND CLOVES. THE PERFECT BEER TO SHARE WITH FRIENDS AND FAMILY. YOU MAY EVEN HEAR THE COQUI FROG’S “KO-KEE” CALL AS YOU SAVOR THE FLAVORS OF THIS UNIQUE TREAT.

PAIRING: ARROZ CON DULCE OR TEMBLEQUE
AVAILABILITY: DECEMBER

BEER PROFILE

SRM / COLOR
40
Pale
Dark
IBU / BITTERNESS
40
MILD
BITTER
ABV / ALCOHOL BY VOL
8%
1%
10%
The recommended Glass to drink

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